Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, stuffed peppers (vegan/vegetarian/low carb). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Stuffed Peppers (Vegan/Vegetarian/Low Carb) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Stuffed Peppers (Vegan/Vegetarian/Low Carb) is something which I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
- Take 6 Capsicum/Bell Pepper (lids removed)
- Make ready Filling/In a Food Processor
- Make ready 400 gms Button Mushrooms
- Make ready Small Head Cauliflower (a rice substitute)
- Take 1 Medium Onion
- Take 2 Cloves Garlic
- Make ready 2 tbs Tomato Paste
- Make ready 1-2 Sweet Long Peppers
- Prepare 1 tbs Mixed Italian Herbs
- Prepare 2 tsp Sweet Paprika
- Prepare 1⁄4 tsp Cayenne or Hot Chili Powder
- Prepare Handful Parsley
- Get to taste Salt & Pepper
- Prepare For The Baking Tray
- Prepare X2 Cans Chpped Tomato or Passata
- Make ready Parsley
- Take to taste Salt & Pepper
- Make ready Olive Oil (to your preference)
Stuffed Peppers (Vegan/Vegetarian/Low Carb) step by step. Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner!
Steps to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
- Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
- In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
- Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
- Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
- Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)
I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid. Slice the tops off the peppers, remove the seeds, trim or snip off the inner ribs. Cook the meatless beefy crumbles or quinoa, according to the package instructions.
So that’s going to wrap this up for this special food stuffed peppers (vegan/vegetarian/low carb) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
