Vegan chicken and mushroom pie 🌱

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan chicken and mushroom pie 🌱. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan chicken and mushroom pie 🌱 is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Vegan chicken and mushroom pie 🌱 is something that I have loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can cook vegan chicken and mushroom pie 🌱 using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan chicken and mushroom pie 🌱:
  1. Prepare 200 g chestnut mushrooms
  2. Prepare 100 g chicken alternative (I used soya)
  3. Get 2 tablespoons vegan butter
  4. Get 1 tablespoon plain flour
  5. Take 1 teaspoon cornflour
  6. Take 1 pinch salt and a few punches of white pepper
  7. Make ready Puff pastry lid (I bought ready rolled)
  8. Make ready 1⁄2 cup cashew milk

You can use and milk but the cashew milk makes it nice and creamy. This is an even better version (vegan of course) and packed with tons of mushrooms, a creamy, savoury sauce, vegan chicken pieces and peas and sweetcorn for a pop of sweetness, all topped with that perfectly golden and flaky crust. Here is how you cook that. Pukka Vegan Chicken & Mushroom Pie; Bakes, Pies & Pastries.

Steps to make Vegan chicken and mushroom pie 🌱:
  1. Clean and slice the mushrooms and cook in a little oil for s few minutes. Turn the head low and cook with a lid on until the mushrooms release juice.
  2. Add 2 teaspoons of butter and stir until melted. Add the flour and stir, making a roux with the mushroom juice. Slowly add the milk until you have a sauce. You can mix the cornflour with a little water and add a little to the sauce to create a thicker consistency.
  3. Add a little salt and plenty of white pepper. Transfer to a pie dish, cover with a pastry top (prick the pastry to allow the air to escape) and bake in a medium oven for about 18 minutes.

Here is how you cook that. Pukka Vegan Chicken & Mushroom Pie; Bakes, Pies & Pastries. Add the corn flour and water and stir until thickened. Stir in the Quorn Pieces, black pepper and thyme. Pour into a pie dish; Roll out the pastry dough on a lightly floured surface and roll to ½ cm thickness and gently cover the pie filling.

So that’s going to wrap this up for this exceptional food vegan chicken and mushroom pie 🌱 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!