Vegan Fried Tofu Cakes

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegan fried tofu cakes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Fried Tofu Cakes is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Vegan Fried Tofu Cakes is something that I’ve loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan fried tofu cakes using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Fried Tofu Cakes:
  1. Get 500 g ‘Momen’ Tofu OR Medium Soft Tofu *Note: Firm Tofu is not suitable
  2. Prepare 1 small piece Ginger *grated
  3. Prepare 1 cup finely chopped Vegetables of your choice
  4. Make ready *Today I used Spring Onion, Carrot, Black Fungus and Edamame Beans
  5. Take *Other Suggestions: Green Beans, Pea, Corn, Shiitake, Nori, Wakame, etc
  6. Make ready 1⁄2 cup Quick Oats
  7. Prepare 2 tablespoons Plain Flour, Corn Starch, Potato Starch OR Flour of your choice *add extra if required
  8. Take 1 teaspoons Soy Sauce
  9. Prepare 1⁄2 teaspoon Salt
  10. Get White Pepper OR Ground Chilli as required
  11. Make ready 1 teaspoon Sugar
  12. Get Oil for frying

Most of those ingredients are impossible to find where I live. I have tried to make 'Ganmodoki' using what I can. Great recipe for Vegan Fried Tofu Cakes. There is a Japanese vegetarian dish called 'Ganmodoki', that is fried mashed Tofu mixed with Vegetables, such as Carrots, Lotus Root, Gobō (Burdock Root) and 'Ginnan' (Gingko Nuts).

Steps to make Vegan Fried Tofu Cakes:
  1. Cut Tofu into 4 to 6 pieces, wrap with paper towel or tea towel, place on slightly tilted cutting board, place another board on top, and weigh it down with something heavy such as a saucepan of water. Allow to drain for 1 to 2 hours.
  2. Cut all vegetables into fine pieces. Some Vegetables such as Carrot and Green Beans need to be pre-cooked. Blanch them in boiling water and drain well, or you can microwave them.
  3. Place the drained Tofu in a mixing bowl and use a fork or masher to make it into paste. Add other ingredients and mix to combine. - *Note: If Tofu is not drained well, the mixture could be too soft. You can add extra Oats OR Flour.
  4. Form the mixture into 12 round patties, and deep-fry in the Oil at 170 to 180℃, or cook in a frying pan with generous amount of Oil. - *Note: If the mixture is sticky, wet your hands with Oil when you form the mixture into patties.
  5. Serve with your favourite sauces. I recommend Soy Sauce mixed with grated Ginger. ‘Yakiniku’ Sauce is also nice. - (see recipe)

Great recipe for Vegan Fried Tofu Cakes. There is a Japanese vegetarian dish called 'Ganmodoki', that is fried mashed Tofu mixed with Vegetables, such as Carrots, Lotus Root, Gobō (Burdock Root) and 'Ginnan' (Gingko Nuts). Grated 'Yamaimo' (Japanese Mountain Yam) is often added. Vegan Fried Tofu Cakes step by step. Cut all vegetables into fine pieces.

So that’s going to wrap this up for this special food vegan fried tofu cakes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!