Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan pho (vietnamese noodle soup). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan Pho (Vietnamese noodle soup) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vegan Pho (Vietnamese noodle soup) is something that I’ve loved my entire life. They are nice and they look wonderful.
Read customer reviews & Find best sellers. Check Out vietnamese pho On eBay. Vegan Pho (Phở) is an easier and healthier version of the traditional Vietnamese noodle soup. This nourishing and flavorful gluten-free and fat-free soup is perfect for any season!
To begin with this recipe, we must prepare a few components. You can have vegan pho (vietnamese noodle soup) using 28 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Pho (Vietnamese noodle soup):
- Get Noodle Soup
- Prepare 1 yellow onion, peeled, cut into large chunks
- Prepare 3 shallots, peeled, cut in half
- Take 3 cloves garlic, cut in half
- Take 5 cm chunck ginger, peeled, cut in half
- Take 1 cinnamon stick, cut in half
- Prepare 1⁄2 tsp whole peppercorns
- Take 6 whole cloves
- Make ready 4 star anise
- Prepare 1 tsp neutral-flavored oil
- Take 1 vegetable bouillon cube
- Get 2 tbsp soy sauce
- Get 2 carrots, thinly sliced
- Prepare 1 head broccoli, cut into florets
- Take 20 medium mushrooms, sliced
- Prepare 200 g rice noodles
- Get Tofu Strips
- Take 1 block firm tofu, thinly sliced
- Prepare 1 tbsp neutral oil
- Make ready 1 tsp salt
- Get Optional Garnish *But Highly Recommended
- Get Fresh basil
- Make ready Bean sprouts
- Get Sliced green onions
- Get Sliced radish
- Make ready Sliced Lime
- Prepare Hoisin sauce
- Take Chili sauce or Sriracha hot sauce
Normally, it uses beef bones for the broth, but in our vegan pho recipe, we use vegetable broth. This incredible vegan pho recipe puts a new twist on the classic Vietnamese noodle soup. Asian Noodle Soup Here's a simple, yet filling vegan Pho soup (vegan Asian noodle soup) recipe that bursts with flavors and has a subtle spicy taste. It's similar to the popular Vietnamese Pho soup recipe, turned vegan.
Steps to make Vegan Pho (Vietnamese noodle soup):
- Place the onion, garlic, ginger and spices in a medium pot on high heat and dry roast until fragrant, about 2 minutes, stirring throughout. - - Then add 1 tsp oil and continue to sauté for another 60 seconds before adding 1,5l water and crushing in one vegetable bouillon cube. Bring to a boil, then reduce to a simmer for 25 min to allow the flavours to meld, partly covered.
- Add a strainer to the top of a large pot on medium-high heat and drain the broth from step #2, straining out the onions, garlic, ginger and spices. To this broth, add the soy sauce and vegetables, partly cover, allowing to simmer for about 10 minutes.
- Prepare the tofu by heating oil in a non-stick pan on high heat, and sprinkle salt to evenly distribute. Then add the sliced tofu to the pan, decrease the heat the heat to medium-high and do not disturb until golden, about 5-8 minutes. Then flip and allow other side to cook; again, do not disturb until golden, about 5 min. Remove from heat and set aside.
- While the veggies cook, add the rice noodles to a small pot on high heat and cover with boiling water. Allow to cook until al dente. Drain and set aside.
- To prepare the noodle bowl, simply divide the noodles between the bowls, ladle veggies and broth on top, add the cooked tofu and load the bowl full with all the garnish. By favourites are the fresh basil, hoisin sauce, bean sprouts and chili sauce. Serve immediately and enjoy while hot!
- Notes - - Variations: add any other veggies like bok choy, edamame beans, shiitake mushrooms, fresh cilantro, crispy onion flakes, etc. - - Speed-it-up: using edamame as your plant-based protein saves time compared to making your own tofu. If doing this, add at the same time you add the carrots to the pot. - - Storage: best to enjoy immediately. Leftovers can be stored for up to one day and reheated before serving.
Asian Noodle Soup Here's a simple, yet filling vegan Pho soup (vegan Asian noodle soup) recipe that bursts with flavors and has a subtle spicy taste. It's similar to the popular Vietnamese Pho soup recipe, turned vegan. Place the onion and ginger cut-side-up on a baking sheet, and brush with a bit of oil. Warm a medium soup pot or Dutch oven over medium heat. Add the onion, ginger, vegetable stock, water and tamari.
So that is going to wrap this up with this special food vegan pho (vietnamese noodle soup) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
