White bean and vegetable soup - vegan

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, white bean and vegetable soup - vegan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

White bean and vegetable soup - vegan is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. White bean and vegetable soup - vegan is something that I have loved my entire life.

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To get started with this recipe, we must prepare a few components. You can cook white bean and vegetable soup - vegan using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make White bean and vegetable soup - vegan:
  1. Make ready 1-1 1⁄2 cup cooked white beans eg cannellini (drained and rinsed)
  2. Get 2 cm piece kombu
  3. Get 1 stick celery, chopped
  4. Make ready 1⁄3 cup squash, chopped
  5. Take 5 shiitake mushrooms, sliced
  6. Take 500 ml + vegan stock (or water)
  7. Make ready 1 1⁄2 tsp white miso

Both cooked or canned beans can be used in this recipe. When using canned beans, we prefer to drain and rinse them before adding to. For this Vegan White Bean Soup, I added coconut milk for extra creaminess and a combination of herbs for a unique taste. This vegan white bean soup has gusto and body, which is perfect for cold wintry days.

Steps to make White bean and vegetable soup - vegan:
  1. Put the vegetables and beans in a pan (with a lid for later). Cover with the stock.
  2. Turn the heat onto medium and bring to the boil. Then turn the heat down, cover and simmer for 20 mins.
  3. Use a spoonful of the stock or hot water to dissolve the miso. Then add it to the soup. Simmer for 10 mins.
  4. That’s it! (I take the kombu out before serving). Serve and enjoy 😋

For this Vegan White Bean Soup, I added coconut milk for extra creaminess and a combination of herbs for a unique taste. This vegan white bean soup has gusto and body, which is perfect for cold wintry days. Vegan White Bean Soup Ingredients White Beans - use navy, lima, cannellini. White beans provide extra protein and a buttery finish. The perfect healthy lunch or dinner for colder months.

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