Biscuit cake with ganache frosting

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, biscuit cake with ganache frosting. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Biscuit cake with ganache frosting is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Biscuit cake with ganache frosting is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook biscuit cake with ganache frosting using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Biscuit cake with ganache frosting:
  1. Make ready Oreo biscuit
  2. Prepare cup milk
  3. Make ready sugar
  4. Prepare sodium bicarbonate
  5. Prepare For ganache
  6. Take Dark chocolate
  7. Make ready Amul fresh cream
  8. Take butter
  9. Make ready Frosting
  10. Get Whipp cream
Instructions to make Biscuit cake with ganache frosting:
  1. Crush biscuit in mixi add milk and pinch of soda and sugar(optional) and churn it once
  2. Pour batter in greased baking tin and bake in pre heated oven at 180 for 22 minutes
  3. Once done let the cake cool for some time and then slice it as shown in pic
  4. Ganache : in a thick bottom pan heat fresh cream
  5. Once warm switch off gas add the chocolate to it and mix well to make ganache add butter for the hone in ganache
  6. Mix a spoon of ganache with whipped cream to form the frosting of in between layers of cake
  7. Now take slice of cake apply sweetened water syrup to it and apply whipp cream ganache in between layers and on top pour ganache let it set for few minutes in fridge
  8. Take out with whipp cream do the design on the top of the cake with star nozzle

So that is going to wrap this up for this exceptional food biscuit cake with ganache frosting recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!