Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegetable pie (vegan cottage pie). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Vegetable pie (vegan cottage pie) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Vegetable pie (vegan cottage pie) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have vegetable pie (vegan cottage pie) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable pie (vegan cottage pie):
- Take Several large potatoes
- Prepare 1 diced swede
- Get 2 onions
- Make ready 1 head broccoli
- Make ready Frozen edamame beans
- Get Frozen carrots
- Take Frozen mushrooms
- Take 2 cloves garlic
- Take 1 tin tomato purée
- Make ready Gravy
- Get Violife mozzarella
- Take Violife butter
This vegetarian pie is just as satisfying as the meaty version. Cottage pie is a classic of British cuisine and proper comfort food. Making this vegan is quite easy, as is keeping all the traditional taste. I like to make this with seitan (you can use any veggie mince of your choice) and topped with sweet potato for an interesting twist.
Steps to make Vegetable pie (vegan cottage pie):
- Peel and chop potatoes and boil for 20 minutes
- Preheat the oven to 180 degrees.
- Chop all of the veg and put on to boil for 15 minutes.
- Drain the potatoes and mash with dairy free butter and pepper.
- Drain the veg but save the water. Place back on the heat and add the garlic, tomato purée and make up some bistro with the water you’ve just drained off from the veg. Stir well.
- Add your veg to an oven proof dish and layer the mash on top. Add some vegan cheese if you like. Place in the oven for 30-45 minutes until golden brown.
Making this vegan is quite easy, as is keeping all the traditional taste. I like to make this with seitan (you can use any veggie mince of your choice) and topped with sweet potato for an interesting twist. Mash with butter, milk and parmesan cheese. Fry onion and garlic with a little oil in a large saucepan until onion softens. Add curry powder and mustard powder and stir for one minute.
So that is going to wrap this up with this special food vegetable pie (vegan cottage pie) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
