Ginger Miso Stir-fry - vegan

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ginger miso stir-fry - vegan. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Exclusive deals & promotions for a limited time only Heat a little coconut oil in your wok. Add in the onion, ginger and garlic and stir fry until the onion has softened.

Ginger Miso Stir-fry - vegan is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Ginger Miso Stir-fry - vegan is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have ginger miso stir-fry - vegan using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ginger Miso Stir-fry - vegan:
  1. Get For the ginger miso sauce
  2. Take 3 cloves garlic, peeled and crushed
  3. Make ready 3 cm chunk of fresh ginger, peeled and grated
  4. Take 2 tbsp white miso
  5. Take 1 tbsp agave nectar - or runny honey if you’re not keeping it vegan
  6. Take 1 tbsp tamari soy sauce
  7. Prepare 1 pinch red chilli flakes
  8. Prepare 1-2 tbsp water
  9. Make ready For the stir-fry
  10. Prepare 1 tbsp olive oil
  11. Take 2 cloves garlic, peeled and crushed
  12. Make ready 2 cm chunk of fresh ginger, peeled and grated
  13. Get 1⁄2 onion, peeled and chopped or sliced
  14. Take 100-150 g firm tofu, drained and cubed
  15. Take Vegetables… i use:
  16. Get Broccoli, chopped and blanched
  17. Take Green beans, chopped and blanched
  18. Get Cabbage, chopped
  19. Make ready Shitake mushrooms, chopped
  20. Make ready Pak choi, chopped
  21. Take Sugar snap peas
  22. Make ready (Orange/ red peppers work too.)
  23. Make ready Some sesame seeds and spring onions to garnish if you have some

It's inspired by a dish at one of my favourite vegan restaurants, the Candle Cafe in New York. #vegan #comfortfood Blanching the broccoli and green beans isn't essential but means they keep their colour and crunch. Spray a small pan with oil and brown the ginger. Add the miso, tamari, vinegar and sesame oil. Add a small amount of liquid and stir to dissolve the miso.

Steps to make Ginger Miso Stir-fry - vegan:
  1. For the sauce… put everything into a blender and blend until smooth. The sauce lasts a few days in the fridge.
  2. In a large pan/ wok, heat the oil on a high heat. Add the garlic and ginger and onion and sauté for 2 - 3 mins.
  3. Add the tofu and vegetables - except the sugar snaps.
  4. Sauté for 5-10 mins depending on how crunchy you like the vegetables.
  5. Add the sugar snaps and sauce. Sauté for another 2-3 minutes.
  6. Sprinkle with sesame seeds and spring onions. Serve with brown rice or soba noodles. Enjoy 😋

Add the miso, tamari, vinegar and sesame oil. Add a small amount of liquid and stir to dissolve the miso. Do not bring to a boil. Ginger Miso Stir-fry - vegan Alessandra. This is one of my favourite comfort foods!

So that is going to wrap it up with this special food ginger miso stir-fry - vegan recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!