Vegan Lasagne

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan lasagne. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vegan Lasagne is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Vegan Lasagne is something which I’ve loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Add the garlic and thyme to the pan. Pour in the red wine, if using, cook until nearly reduced, then add the lentils, reserved mushroom stock and cans of tomatoes.

To begin with this recipe, we must first prepare a few ingredients. You can have vegan lasagne using 28 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Lasagne:
  1. Make ready 3⁄4 Head Cauliflower
  2. Make ready 1 Package Cherry Tomatoes, halved (Sauce)
  3. Prepare 2 Red Peppers, chopped (Sauce)
  4. Make ready 1 Onion, chopped (Sauce)
  5. Make ready 1 Head Garlic, Crushed (Sauce)
  6. Take Olive Oil (Sauce)
  7. Prepare Oregano (Sauce)
  8. Prepare Basil (Sauce)
  9. Prepare 3 Cans Chopped Tomatoes (Sauce)
  10. Take 2 Cans Lentils (Lentils)
  11. Make ready 1 Package Mushrooms, chopped (Lentils)
  12. Prepare 2 Tbsp Liquid Smoke (Lentils)
  13. Get Fennel Seed (Lentils)
  14. Get Salt & Pepper (Lentils)
  15. Make ready 1 Tub Vegan Cream Cheese (Ricotta)
  16. Make ready 1 tsp Nutmeg (ricotta)
  17. Prepare 1⁄2 tsp Cinnamon (ricotta)
  18. Prepare 2 Sweet Red Peppers (Bechamel)
  19. Prepare 4 Tbsp Cornstarch (Bechamel)
  20. Make ready 6 Tbsp Nutritional Yeast Flakes (Bechamel)
  21. Get 1 Tbsp Lemon Juice (Bechamel)
  22. Make ready 3 Cups Water (Bechamel)
  23. Get 1⁄2 Cup Cashews (Bechamel)
  24. Take Salt & Pepper (Bechamel)
  25. Make ready 1⁄2 Bag Spinach
  26. Get 1 Aubergine, sliced thinly
  27. Take 1 Package Lasagne Noodles
  28. Get 2 Packages Vegan Cheese

Roast sweet potato, peppers, courgette and spinach combine to make this easy veggie lasagne. We really do think this is the best vegetable lasagne recipe we've ever tried. Lasagne is always a family favourite, and this vegan lasagne recipe is sure to be no different. With a hearty aubergine and red pepper filling, plus a creamy white sauce, you won't miss the meat or dairy in this pasta feast.

Steps to make Vegan Lasagne:
  1. Rice and toast head of cauliflower. Set aside.
  2. Sautee all "Sauce" ingredients, except canned tomatoes and basil.
  3. When cooked thoroughly, add canned tomatoes, basil and 3⁄4 of toasted cauliflower. Let simmer on very low heat.
  4. Crush lentils and sautee with mushrooms, liquid smoke, fennel seeds, salt & pepper. Set aside.
  5. Blend all bechamel ingredients except cashews. (It will be very thin!)
  6. Soak cashews in hot water for 3 minutes, until softened. Then blend with bechamel liquid.
  7. Cook bechamel on low heat until thickened, and remove from heat.
  8. Layer sauce, noodles, bechamel, lentils, spinach, ricotta, aubergine and cheese in pan. Top layer should be vegan cheese.
  9. For best results, allow to sit at rom temperature for least 3 hours before baking.
  10. Bake at 180 for 30 minutes or until cooked through and cheese is bubbly.

Lasagne is always a family favourite, and this vegan lasagne recipe is sure to be no different. With a hearty aubergine and red pepper filling, plus a creamy white sauce, you won't miss the meat or dairy in this pasta feast. This vegan lasagna tastes as good as it looks. My husband, who has a major weakness for creamy pastas, also found the concept of a cheese-less lasagna questionable. I figured this recipe would convince him, so I brought some home and put it in the fridge.

So that’s going to wrap it up with this exceptional food vegan lasagne recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!