Vegan vetkoek and savory mince

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegan vetkoek and savory mince. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegan vetkoek and savory mince is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Vegan vetkoek and savory mince is something that I have loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have vegan vetkoek and savory mince using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegan vetkoek and savory mince:
  1. Get Vetkoek:
  2. Take 3 cups flour
  3. Take 2 tsp sugar
  4. Make ready 2 tsp dry quick rise yeast
  5. Make ready 1 tsp salt
  6. Prepare 2-1⁄2 cups warm water
  7. Get Mince:
  8. Make ready 1 onion
  9. Get 1 tsp garlic
  10. Take Olive oil
  11. Make ready 2 chopped tomatoes
  12. Take 2 handfulls chopped mushrooms
  13. Get 1⁄3 box soy savory mince
  14. Prepare as needed Water

Vetkoek in a nutshell is deep fried yeast buns that can be served as a snack, for breakfast or lunch. It is usually paired with apricot jam, cheese or with This vetkoek is a great, basic recipe for fried dough. A little lighter, than this other African favorite fried dough recipe here. Traditional South African vetkoek are balls of deep-fried dough that can be.

Instructions to make Vegan vetkoek and savory mince:
  1. Mix dry vetkoek ingredients and then add water
  2. Need for 5mins and then cover with a moist tea towel to rise for an hour
  3. While dough is rising make filling
  4. Fry onion, mushrooms, garlic and tomatoes
  5. Add soya powder and water till desired consistency is achieved
  6. Leave to simmer for a bit till tomatoes break down
  7. Then knead dough and divide into size balls of choice…a bit flat and plump
  8. Leave to rise for 15mins
  9. Once thats done fry in oil on a low-med setting
  10. Enjoy!

A little lighter, than this other African favorite fried dough recipe here. Traditional South African vetkoek are balls of deep-fried dough that can be. Vegan vetkoek and savory mince First time making vetkoek. See great recipes for Vetkoek, Ikhekhe elinamafutha - Fatcake - Vetkoek too! VETKOEK WITH NATURALLY TASTY SAVOURY MINCE Wonderful traditional comfort food the whole family will enjoy: flavour-packed savoury mince with golden vetkoek!

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