Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy vegan-friendly sausage rolls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Spicy Vegan-Friendly Sausage Rolls is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Spicy Vegan-Friendly Sausage Rolls is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy vegan-friendly sausage rolls using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Spicy Vegan-Friendly Sausage Rolls:
- Get Rapeseed oil for cooking and brushing the pastry
- Prepare 1 white onion chopped
- Take 1 banana shallot chopped
- Get 200 g chopped chestnut mushrooms
- Prepare 1 large carrot grated
- Prepare 3 tsp ground cumin
- Take 2 tsp ground coriander
- Get 3 tsp chilli powder
- Get 300 ml vegetable stock
- Prepare Seasoning
- Take 3 tsp vegan friendly granules
- Get 75 g hazelnuts, chopped
- Prepare 100 g oats
- Make ready 2 sheets puff pastry-n vegan friendly (if you want to make 8-10)
For the apple & sage sausage rolls, try glazing with apple sauce instead of the milk. Previous Post: « Simple vegan shortbread. Next Post: Vegan pepperoni » Reader Interactions. Line a large baking tray with greaseproof paper.
Steps to make Spicy Vegan-Friendly Sausage Rolls:
- Preheat the oven to 200°C
- Sauté your onions and shallots until translucent (around 3 mins). in a large pan until it is soft and translucent.
- Add your mushrooms, spices and carrots and cook for a minute or two.
- Add your stock and simmer for 10 mins until thickened.
- Add granules and stir through.
- Add the nuts and then remove from the heat.
- Add oats and then chill for 30 mins.
- Unroll the first pastry sheet and cut in half (one half will be the bottom and one half will be the top).
- On the bottom half lay 3-5 cylinders of filling (depending on how big you want these and how many ultimately you would like to make) leaving half an inch between each.
- Brush around the sausages with water before laying the other pastry half over the top and moulding around each cylinder to seal (see vid).
- Cut in-between each roll.
- Brush each sausage roll with rapeseed oil and cut 5 diagonal slits down the centre of each.
- Place your sausage rolls onto floured baking sheets and cook for 20-25 mins.
Next Post: Vegan pepperoni » Reader Interactions. Line a large baking tray with greaseproof paper. Peel and finely chop the onion, then trim and finely chop the celery. There have been lots of fantastic things happening as a result. Lightly grease or line a large baking tray.
So that’s going to wrap it up for this exceptional food spicy vegan-friendly sausage rolls recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
