Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys mushroom gravy, gluten, dairy, egg, soy & nut-free. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have vickys mushroom gravy, gluten, dairy, egg, soy & nut-free using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free:
- Prepare 3 tbsp olive oil
- Prepare 1 medium onion, finely chopped
- Prepare 450 grams white mushrooms, sliced
- Make ready 250 ml vegetable stock
- Get 70 grams brown rice flour / 50g plain flour
- Make ready 60 ml canola oil
- Make ready 300 ml coconut milk
- Prepare 60 ml red wine (I prefer a cabernet for this but you could use beef stock instead)
- Make ready 1⁄2 tsp lemon pepper
- Make ready 1 pinch nutmeg
- Make ready 1 salt to taste
This homemade veggie-packed sauce is smooth, full of flavor, and a healthier version of your family's comforting holiday classic! In a medium saucepan or saute pan, melt fat over medium heat. In a large sauce pan over medium-high heat, add the mushrooms and sprinkle with kosher salt. After a minute or two they will start to make a squeaky noise and then add the oil and the onion.
Instructions to make Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free:
- Heat 1 tablespoon of olive oil in a frying pan. Add the onion and fry off until softened
- Add the mushrooms and 2 tablespoons of the stock and fry a further 5 minutes until the mushrooms are soft and begin to release their juices. Place this mixture in a bowl and set aside
- Put the remaining 2 tbsp of olive oil in the frying pan with the flour. Mix together well and slowly add the stock, canola oil and coconut milk, whisking constantly to avoid the mixture going lumpy
- Once everything is incorporated add the red wine and the onion/mushroom mixture. Reduce the heat and cook for 15-20 minutes
- Season with the salt, pepper & nutmeg. Serve with steak, pasta, vegetables, mashed potato, whatever you like!
- If you find the gravy too thick add more stock to reach your preferred consistency. For a smooth gravy, puree it in the pan with a stick blender
In a large sauce pan over medium-high heat, add the mushrooms and sprinkle with kosher salt. After a minute or two they will start to make a squeaky noise and then add the oil and the onion. Add the Madeira and scrape all of the browned bits off the bottom of the pan. Dinner Gravy- Wheat/Gluten, Dairy and Soy Free and Vegan If you like onions, this is the gravy for you! I was making turkey burgers for dinner tonight, but since wheat free buns generally contain rice flour and taste sort of awful, we were just going to eat them without buns.
So that is going to wrap it up with this special food vickys mushroom gravy, gluten, dairy, egg, soy & nut-free recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
