Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mini peanut butter cheesecake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
mini peanut butter cheesecake is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. mini peanut butter cheesecake is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mini peanut butter cheesecake using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make mini peanut butter cheesecake:
- Make ready base
- Make ready oreo sandwich (crushed)
- Prepare peanut butter
- Take butter
- Get cheese mixture
- Prepare cream cheese
- Make ready sugar
- Take peanut butter
- Get egg
- Take handful roasted hazelnuts (crushed)
Instructions to make mini peanut butter cheesecake:
- Mix base ingredients well and press firmly into base of cupcake mold, and leave in freezer
- Beat cream cheese with sugar
- Add egg into the mixture and beat well
- Add peanut butter into the mixture and mix well
- Scope into chilled cups, on top of base
- Add hazelnuts on top of mixture
- Bake at 180C preheated oven for 10 minutes
- Chill for at least 2 hours before serving
So that’s going to wrap this up for this special food mini peanut butter cheesecake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
