Herbal Vegan Pancake Stack With Fruit Syrup

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, herbal vegan pancake stack with fruit syrup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Herbal Vegan Pancake Stack With Fruit Syrup is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Herbal Vegan Pancake Stack With Fruit Syrup is something which I have loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we must first prepare a few components. You can have herbal vegan pancake stack with fruit syrup using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Herbal Vegan Pancake Stack With Fruit Syrup:
  1. Prepare 500 ml approx Fruit syrup from fruit, jam, or marmalade
  2. Prepare White wheat flour, enough to batter
  3. Make ready 3 tablespoons chia seeds
  4. Get 3 tablespoons brown flax seeds
  5. Take 1 tablespoon ground bay leaves
  6. Make ready 1⁄4 cup rosemary concentrate
  7. Get To taste herbal salt
  8. Take 500 ml water
  9. Take 2 tablespoons baking powder
  10. Make ready 2 tablespoons chili oil
  11. Prepare Vegetable oil for cooking pancakes

Herbal Vegan Pancake Stack With Fruit Syrup. When pancakes are done and cooled, spread fruit syrup on each and stack them. Serving suggestion: cut out wedges and drench in more syrup. The tastier the syrup the better.

Steps to make Herbal Vegan Pancake Stack With Fruit Syrup:
  1. Grind the flax and chia seeds together and put in mixing bowl.
  2. Add salt, bay leaves, rosemary concentrate, and water and mix thoroughly.
  3. Add flour and baking powder, enough to make a thick batter.
  4. Put batter in the blender to make it smooth.
  5. Mix in the chili oil.
  6. Make approx 15cm diameter pancakes.
  7. When pancakes are done and cooled, spread fruit syrup on each and stack them.
  8. Serving suggestion: cut out wedges and drench in more syrup. The tastier the syrup the better. Get good quality jam or marmalade, add little water with herbs and spices, and boil to syrup - or just use fresh fruit (see my raw papaya syrup recipe). Jam fruit are perfect. Personally my favourite would be granny smith apples. But the raw papaya one, it's beautiful.

Serving suggestion: cut out wedges and drench in more syrup. The tastier the syrup the better. Serve the vegan protein pancakes warm, with extra berries and maple syrup. While traditionally made with eggs and milk, pancakes are one breakfast and brunch dish you can easily. Herbal Vegan Pancake Stack With Fruit Syrup.

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