Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegan cornbread muffins. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Vegan Cornbread Muffins is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Vegan Cornbread Muffins is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegan cornbread muffins using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Cornbread Muffins:
- Prepare 1 1⁄4 cup all-purpose flour
- Get 1 cup corn meal
- Prepare 2⁄3 cup sugar
- Make ready 1 tsp salt
- Prepare 1 tbsp baking powder
- Prepare 1 1⁄4 cup oat milk
- Make ready 1⁄3 cup canola oil
These Gluten-Free Vegan Cornbread Muffins are moist and fluffy, perfectly rich, and have a nutty flavour! They're made in one bowl using simple ingredients and are super easy to make. They're also refined sugar free and yeast-free. A great side dish, breakfast, snack or dessert!
Steps to make Vegan Cornbread Muffins:
- Preheat oven to 400 F
- In a large bowl, mix together the flour, corn meal, sugar, salt, and baking powder
- Stir in oat milk and canola oil
- Lightly spray a 3x4 muffin tin with oil
- Evenly spoon out the batter into the muffin tin
- Bake for 20-25 minutes. Use a toothpick to test the muffins. Insert into the center of a few of them and make sure it comes out cleanly
They're also refined sugar free and yeast-free. A great side dish, breakfast, snack or dessert! Bob's Red Mill Cornbread Mix: the main ingredient. Flour (can sub for gluten-free flour): the other main ingredient. Flax egg: helps to bind the ingredients.
So that is going to wrap it up with this exceptional food vegan cornbread muffins recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
