Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, vegan banana and walnut muffins🍌. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Vegan Banana and Walnut Muffins🍌 is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Vegan Banana and Walnut Muffins🍌 is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook vegan banana and walnut muffins🍌 using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Banana and Walnut Muffins🍌:
- Get 3 Rip Bananas (mashed)
- Get 3⁄4 Cup Almond milk
- Get 1 Tb Lemon Juice
- Prepare 1 1⁄2 Cup Flour
- Take 2 Tsp Baking Powder
- Prepare 1 Tsp Cinimon
- Get 1⁄2 Tsp Salt
- Prepare 1 Tsp Vanilla
- Prepare 3⁄4 Cup Cane Sugar
- Take 1⁄4 Cup Vegtables oil
- Take 1⁄2 Cup Chopped Walnuts
- Take Utensils
- Get cups Cupcake
- Prepare Cupcake baking pan
- Get bowl Large mixing
- Get spoon Mixing
The only downside for me is it that it makes quite a small batch. Start your morning off right with these deliciously spiced, walnut filled, and perfectly flavored vegan Banana Nut Muffins. I have been sitting on this recipe for at least a month. I first made these vegan banana muffins in late August as I was gearing up for the start of baking season.
Steps to make Vegan Banana and Walnut Muffins🍌:
- Pre-heat oven to 400*F. In a separate mixing bowl mash 3 Rip Bananas. In the large mixing bowl add dry ingredients: sugar, cinimon,flour, salt, baking powder. Mix until well combined.
- In the bowl with the mashed banana mix in wet ingredients: almond milk, Vanilla, lemon juice, vegtables oil. Mix until well combined.
- Combine wet and dry ingredients together. Do not over stir. Batter will be a lumpy consistency. Once mixed together fold in Walnuts.
- Line baking pan with cupcake liners and divide batter even among cupcake sleeves.
- Bake for 22-25min or until muffins are golden brown and have visibly risen. Let cool for 15min. Enjoy!
I have been sitting on this recipe for at least a month. I first made these vegan banana muffins in late August as I was gearing up for the start of baking season. Banana muffins are an ideal use of overripe bananas and are great breakfast bites, snacks, and even desserts. Easy to make, with simple ingredients, these moist vegan banana muffins are also a nice base for fruit, nuts, and even chocolate chips. Mix and match your favorite add-ons to make your own version using our easy recipe as a template.
So that is going to wrap this up with this exceptional food vegan banana and walnut muffins🍌 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
