Oreo Cheesecake

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oreo cheesecake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Oreo Cheesecake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Oreo Cheesecake is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have oreo cheesecake using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oreo Cheesecake:
  1. Prepare Oreos
  2. Prepare melted butter
  3. Prepare For no bake cheesecake
  4. Prepare Cream cheese
  5. Take Powder sugar
  6. Take vanilla extract
  7. Make ready cold heavy whipped cream
  8. Take Oreos chopped
  9. Prepare Topping
  10. Take Oreos chopped
Steps to make Oreo Cheesecake:
  1. TO MAKE THE CRUST.Add the Oreos to a food processor and process until you have fine crumbs. Scoop the crumbs into a mixing bowl, and the melted butter, and mix until the crumbs are moistened.
  2. Line the bottom of a 9 inch springform pan with parchment paper, scoop the mixture into the pan, and firmly press it down into one even layer. Transfer to the refrigerator to chill while you make the cheesecake filling.
  3. TO MAKE THE CHEESECAKE: - Using a stand mixer fitted with the whisk attachment, beat the cream cheese until smooth. Add in the powdered sugar and vanilla extract and mix until well combined.
  4. Pour the heavy whipping cream in a separate bowl. Start mixing on low speed, then increase the speed to medium-high until the mixture thickens and stiff peaks form. Add the whipped cream to the cream cheese mixture and gently fold it in or mix it in on low speed with your mixer until just combined. Then, fold in the chopped Oreos.
  5. Remove the springform pan from the refrigerator, scoop the cheesecake filling onto the crust, and carefully spread it around into one even layer.
  6. For topping, add the extra chopped Oreos on top and gently press them down a little.
  7. Cover tightly and transfer back to the refrigerator to chill for at least 4-5 hours or overnight. Remove the no-bake cheesecake from the pan, slice and enjoy!

So that’s going to wrap this up with this exceptional food oreo cheesecake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!