Vegan Blueberry Muffins

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan blueberry muffins. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vegan Blueberry Muffins is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Vegan Blueberry Muffins is something which I’ve loved my whole life. They’re nice and they look wonderful.

Blueberries were on sale and I couldn't resist picking up a few tubs, so I put them to good use and made these simple blueberry muffins. These muffins are soft, sweet, perfectly moist, and filled with fresh blueberries in every bite. Made with a hint of lemon to take these muffins to the next level. The texture of these simple vegan blueberry muffins is unbelievable.

To begin with this recipe, we have to first prepare a few components. You can have vegan blueberry muffins using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Blueberry Muffins:
  1. Prepare 1 cup plus 2 Tbsp almond milk
  2. Take 2 tbsp fresh lemon juice
  3. Make ready 3 cup organic all purpose flour
  4. Make ready 1 tsp baking powder
  5. Make ready 1 tsp baking soda
  6. Make ready 1 cup sugar
  7. Prepare 1⁄2 cup vegan butter, melted
  8. Prepare 1 tsp vanilla extract
  9. Take 1 tsp lemon extract
  10. Take 3⁄4 tsp salt
  11. Get 1⁄4 tsp cinnamon
  12. Get 1 1⁄2 cup fresh organic blueberries

Mix together your wet ingredients, then slowly stir in the dry ingredients. Once the batter is mixed well, fold in the berries. Spoon batter into muffin tins, and bake as directed in the recipe card below. The full directions and measurements for the recipe are in the printable recipe card below.

Steps to make Vegan Blueberry Muffins:
  1. Preheat oven to 325°F
  2. Combine almond milk and lemon juice in bowl. Let sit while preparing everything else so milk will curdle. About 10 minutes.
  3. In large bowl, whisk together flour, baking powder, baking soda, sugar, salt and cinnamon.
  4. Melt vegan butter and add to milk along with vanilla and lemon extracts.
  5. Add wet ingredients to dry and stir until just combined.
  6. Fold in blueberries.
  7. Line 12 cup muffin tin with paper liners. Fill all the way to the top with batter.
  8. Bake for 35 - 45 minutes or until inserted toothpick comes out clean.

Spoon batter into muffin tins, and bake as directed in the recipe card below. The full directions and measurements for the recipe are in the printable recipe card below. Some ways you can adapt my Vegan Blueberry Muffins Add a couple of tablespoons of lemon or orange zest to the batter for some extra freshness and a citrus burst. Instead of vanilla extract try using some almond extract. Add a tiny pinch of culinary lavender buds to the batter.

So that’s going to wrap this up for this exceptional food vegan blueberry muffins recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!