Vegan Blueberry Muffins

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan blueberry muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Blueberries were on sale and I couldn't resist picking up a few tubs, so I put them to good use and made these simple blueberry muffins. These muffins are soft, sweet, perfectly moist, and filled with fresh blueberries in every bite. Made with a hint of lemon to take these muffins to the next level. The texture of these simple vegan blueberry muffins is unbelievable.

Vegan Blueberry Muffins is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Vegan Blueberry Muffins is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegan blueberry muffins using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan Blueberry Muffins:
  1. Take 1 cup plus 2 Tbsp almond milk
  2. Make ready 2 tbsp fresh lemon juice
  3. Prepare 3 cup organic all purpose flour
  4. Take 1 tsp baking powder
  5. Get 1 tsp baking soda
  6. Make ready 1 cup sugar
  7. Take 1⁄2 cup vegan butter, melted
  8. Make ready 1 tsp vanilla extract
  9. Make ready 1 tsp lemon extract
  10. Make ready 3⁄4 tsp salt
  11. Make ready 1⁄4 tsp cinnamon
  12. Make ready 1 1⁄2 cup fresh organic blueberries

Sift all purpose flour into a mixing bowl and add in sugar, baking powder and salt. Instead of vanilla extract try using some almond extract. Add a tiny pinch of culinary lavender buds to the batter. Combine flour, sugar, salt, and baking powder in a mixing bowl.

Steps to make Vegan Blueberry Muffins:
  1. Preheat oven to 325°F
  2. Combine almond milk and lemon juice in bowl. Let sit while preparing everything else so milk will curdle. About 10 minutes.
  3. In large bowl, whisk together flour, baking powder, baking soda, sugar, salt and cinnamon.
  4. Melt vegan butter and add to milk along with vanilla and lemon extracts.
  5. Add wet ingredients to dry and stir until just combined.
  6. Fold in blueberries.
  7. Line 12 cup muffin tin with paper liners. Fill all the way to the top with batter.
  8. Bake for 35 - 45 minutes or until inserted toothpick comes out clean.

Add a tiny pinch of culinary lavender buds to the batter. Combine flour, sugar, salt, and baking powder in a mixing bowl. Mix in soy milk and oil. Easy Vegan Blueberry muffins make the perfect healthy snack - sweet but not overly sweet, and you really only need one to be satisfied. The kiddoes and I have been loving these muffins for snacks. (Freddy does not like sweet muffins and will only eat savoury muffins like Feta and Wild Garlic Muffins.

So that’s going to wrap it up for this special food vegan blueberry muffins recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!