Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF

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Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have vickys chocolate marshmallow muffins, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF:
  1. Prepare 240 grams gluten-free / plain flour
  2. Make ready 100 grams caster sugar
  3. Make ready 6 tbsp cocoa powder
  4. Make ready 3 tsp baking powder
  5. Prepare 1⁄4 tsp xanthan gum if using GF flour
  6. Make ready 70 grams gold foil-wrapped Stork margarine block
  7. Make ready 360 ml coconut milk
  8. Prepare 1 tsp vanilla extract
  9. Get 100 grams chocolate chips (Enjoy Life or Moo Free brand)
  10. Get 55 grams vegan mini marshmallows

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Instructions to make Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF:
  1. Preheat the oven to gas 5 / 190C / 375°F and put 12 paper liners in a muffin tin
  2. Mix the flour, sugar, cocoa, baking powder and xanthan gum (if using) together
  3. Melt the butter and add it to the milk and vanilla before stirring into the dry mixture to form a batter
  4. Stir in the chocolate chips and marshmallows
  5. Divide evenly between the paper cases and bake for 25 minutes until well risen
  6. Let cool in the tin for 5 minutes before transferring to a wire rack to cool completely

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