Sugar-Free Banana Cake Made with Shio-Koji and Amazake

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sugar-free banana cake made with shio-koji and amazake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sugar-Free Banana Cake Made with Shio-Koji and Amazake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sugar-Free Banana Cake Made with Shio-Koji and Amazake is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have sugar-free banana cake made with shio-koji and amazake using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sugar-Free Banana Cake Made with Shio-Koji and Amazake:
  1. Prepare Bananas
  2. Make ready Amazake
  3. Make ready Shio-koji
  4. Prepare Vegetable oil
  5. Take Additive-free soy milk
  6. Prepare White flour
  7. Prepare Baking powder (aluminum-free)
Instructions to make Sugar-Free Banana Cake Made with Shio-Koji and Amazake:
  1. Mash the bananas in a bowl. Leave some lumps if you prefer the texture.
  2. Mix in the amazake, shio-koji, and other ingredients in the order listed. If possible, sift in the dry ingredients.
  3. Mix gently without over mixing, pour into a parchment paper lined mold and shake from side to side to even out the batter.
  4. Bake for 25-30 minutes at 180℃.
  5. Top it with whipped cream to taste. The whipped cream shown in the photo is a banana cream made with shio-koji and amazake.

So that is going to wrap this up with this exceptional food sugar-free banana cake made with shio-koji and amazake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!