Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan enchiladas. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan enchiladas is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Vegan enchiladas is something that I’ve loved my entire life.
Browse new releases, best sellers or classics. Place a griddle pan over a high heat to get smoking hot. Halve and deseed the peppers, then add to the griddle with the corn. These vegan enchiladas with black beans and bell peppers are super delicious and satisfying!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan enchiladas using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan enchiladas:
- Prepare 1 tablespoon avocado (or olive) oil
- Make ready 1 teaspoon minced garlic
- Take 1⁄2 cup chopped red onion
- Prepare 1 cup corn
- Take 1 cup chopped red bell pepper
- Prepare 2 cups chopped zucchini
- Get 2 cups chopped yellow squash
- Get 8 organic corn tortillas
- Make ready Vegan green sauce or salsa
The end result is a delicious, well-seasoned base for your vegan enchiladas. Enchiladas loaded with vegetables are the best. This vegan enchilada is a truly delicious dinner recipe. Whether you are vegan or not, it does not get any better than this with super easy enchiladas.
Instructions to make Vegan enchiladas:
- Preheat oven to 400.
- Chop veggies and mix in oil, garlic and seasonings of your choice (I used salt, pepper and Trader Joe’s 21 seasoning salute), then spread veggies out onto a baking sheet.
- Roast veggies for 30-40 minutes (depending on preference), I like my veggies slightly charred
- Once veggies are roasted remove, set aside and lower oven temp to 350.
- Fill warmed/softened organic corn tortillas with veggie filling and cooked black beans (I like Trader Joe’s canned Cuban black beans).
- Top enchiladas with green sauce or salsa of your choice. Good Foods Avocado salsa works perfect
- Bake enchiladas for 15-20 minutes
- Serve enchiladas with brown rice or desired starch and enjoy
This vegan enchilada is a truly delicious dinner recipe. Whether you are vegan or not, it does not get any better than this with super easy enchiladas. Prepare the veggies, fill your tortillas, wrap it up, and cover with the best sauce. Just before serving, garnish the enchiladas with fresh. While the enchiladas are in the oven, drain and rinse the soaked cashew nuts.
So that’s going to wrap it up for this special food vegan enchiladas recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
