Vegan Sour Cream Dip

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegan sour cream dip. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Vegan Sour Cream Dip is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Vegan Sour Cream Dip is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have vegan sour cream dip using 3 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Vegan Sour Cream Dip:
  1. Get Forager Creamy Dairy-free Cashewgurt
  2. Make ready 2 packets Simply Organic Fajita seasoning mix
  3. Make ready 2 packets Simply Organic French Onion dip seasoning mix

A lot of the pla Remove cream cheese and sour cream from refrigerator and let come up room temperature. It was as simple as mixing a container of sour cream with a packet of onion soup mix. We set out to create a version of this dip that's still easy to make but uses healthier, vegan ingredients. This vegan sour cream is tangy, smooth and delicious.

Steps to make Vegan Sour Cream Dip:
  1. Mix and enjoy!

We set out to create a version of this dip that's still easy to make but uses healthier, vegan ingredients. This vegan sour cream is tangy, smooth and delicious. It's the perfect accompanying sauce for any chilli or mexican-style spread. Stop buying that store bought vegan sour cream. This recipe for cashew sour cream is incredibly easy to make and is ready in no time at all.

So that is going to wrap it up for this exceptional food vegan sour cream dip recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!