Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan/keto:"meatzola!". One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegan/Keto:"MeatZola!" is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Vegan/Keto:"MeatZola!" is something that I have loved my entire life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegan/Keto:"MeatZola!":
- Take 1 pack Tofu Shirataki spaghetti
- Prepare 1 pack Yves mexican veggie ground beef
- Prepare 1⁄3 cup Ketchup (amount to your taste)
- Get 1 thin slice of butter (of your choice)
- Make ready 1 small onion chopped
- Prepare Medium sized tomato diced
- Make ready Vegetable stock season
- Get Sea salt
- Make ready Garlic powder
- Prepare Hot sauce
- Make ready Splenda sweeteners 5 packet's
- Get Olive oil
- Get Parmesan cheese powder
- Get 1 plantain
Vegan/Keto:"MeatZola!" is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Vegan/Keto:"MeatZola!" is something that I've loved my entire life.
Steps to make Vegan/Keto:"MeatZola!":
- Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
- Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.
They're fine and they look wonderful. Vegan/Keto:"MeatZola!" is something that I've loved my entire life. Today, I will show you a way to make a distinctive dish, vegan/keto:"meatzola!". It is one of my favorites. For mine, I am going to make it a bit tasty.
So that is going to wrap this up for this exceptional food vegan/keto:"meatzola!" recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
