Vegetarian Enchiladas Recipe

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian enchiladas recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Enchiladas Recipe is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Vegetarian Enchiladas Recipe is something which I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can cook vegetarian enchiladas recipe using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Enchiladas Recipe:
  1. Take For filling:
  2. Take 6 mini sweet corns, halved lengthwise
  3. Make ready 6 tablespoons grated cheddar cheese or vegan cheese if required
  4. Prepare 2 tablespoons olive oil
  5. Make ready 1 clove garlic, thinly sliced
  6. Get 1 medium yellow bell pepper, sliced into thin strips
  7. Prepare 1 medium red bell pepper, sliced into thin strips
  8. Make ready 1⁄2 large red onion, sliced into thin wedges
  9. Make ready 1⁄2 Juice of a lime
  10. Get For tortillas:
  11. Get 6 Gran Luchito Street Taco wraps
  12. Prepare 1⁄2 (1 pack) Gran Luchito Refried Beans
  13. Take For enchilada sauce:
  14. Take 2 tablespoons Gran Luchito Chipotle Salsa
  15. Take 1 cup passata
  16. Prepare 1 teaspoon Gran Luchito Smoky Chipotle Fajita & Taco Mix
  17. Get 3⁄4 cup vegetable stock
  18. Get For toppings:
  19. Make ready 2 tablespoons Gran Luchito Serrano Green Chillies
  20. Get 1⁄2 cup grated cheddar cheese or vegan cheese if required

Toss the veg with the black beans and jalapeños, divide between the wraps, and roll up. Add the spinach, a few handfuls at a time, stirring until it has reduced in size. This simple recipe for Vegetarian Enchiladas using farmer's market ingredients bridges the gap between seasons bringing end-of-summer veggies together in a cozy comforting meal. A beautiful way to celebrate fall.

Instructions to make Vegetarian Enchiladas Recipe:
  1. Preheat the oven to 190 degrees Celsius, 170 for fan assisted.
  2. Heat the olive oil in a large frying pan or wok over a medium/high heat. Add the prepared vegetables and lime juice and stir fry until tender.
  3. Whilst the vegetables are cooking, add all the enchilada sauce ingredients to a saucepan. Stir to combine and bring to a gentle boil then reduce to a simmer, cooking for 5 or so minutes to thicken and reduce the sauce.
  4. Add half of the cooked sauce to the vegetables and stir to combine. Reserve the remaining sauce to one side.
  5. Add the Refried Beans to a pan, cooking as per the packet guidelines.
  6. Divide the Refried Beans evenly between the Street Taco wraps, spreading a thick layer over each.
  7. Divide the cooked vegetables between the center of the Street Taco wraps, then roll tightly around the filling. Arrange the filled wraps seam side down in a small ovenproof dish, so they are closely packed together.
  8. Pour over the remaining enchilada sauce and scatter over the remaining cheese.
  9. Transfer to the oven to bake for 20-25 minutes until piping hot through and the cheese is golden.
  10. Scatter over the Serrano Green Chillies to serve.

This simple recipe for Vegetarian Enchiladas using farmer's market ingredients bridges the gap between seasons bringing end-of-summer veggies together in a cozy comforting meal. A beautiful way to celebrate fall. Here are a few more of my favorite Vegetarian Dinner Recipes that are perfect for fall. What I love about this recipe is that the vegetarian enchilada filling is so flexible. Take a look at our best Mexican-style recipes.

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