Vegan Mashed Potatoes

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegan mashed potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Mashed Potatoes is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vegan Mashed Potatoes is something that I’ve loved my whole life.

Browse new releases, best sellers or classics & Find your next favourite book Delicious recipes, spoken directions, grocery lists, and much more. Step-by-step explained vegan recipes While the potatoes are cooking, chop up your chives (optional) and measure your vegan butter. Mash your potatoes using a potato masher until fluffy. In a large pot, bring salted water to a boil.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan mashed potatoes using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Mashed Potatoes:
  1. Prepare 6-8 golden potatoes
  2. Take 1 tsp sea salt (for water)
  3. Take 1 tsp salt
  4. Get 1⁄2 tsp black pepper
  5. Take 1 clove garlic
  6. Make ready 4 tbsp vegan butter
  7. Get 1⁄4 cups chives (optional topping)

While 'normal' mashed potatoes can rely on butter, milk, cream or cheese (or a wild combo of two or more) for that silky-smooth texture and hearty taste, vegan ones need to find another way. Oil is your friend here - and what a friend it is. Place a lid on the pan, bring to a boil and cook until the potatoes are tender and soft. Add the potatoes to a large pot and fill with water several inches above the potatoes.

Instructions to make Vegan Mashed Potatoes:
  1. Wash and peel the potatoes. Halve your potatoes and place in a large saucepan or pot and cover with water by 1 inch.
  2. Bring to a light boil over high heat and add 1 tsp of sea salt and cook for 25-30 minutes or until very tender. They should effortlessly slide off a knife when pierced with a knife.
  3. Once tender, drain your potatoes and place them back in the hot pot off the heat for 1 minute to evaporate any additional water. Mash your potatoes using a potato masher until fluffy.
  4. Add in vegan butter, garlic, salt, and black pepper and stir to combine. Taste and adjust seasonings as needed.

Place a lid on the pan, bring to a boil and cook until the potatoes are tender and soft. Add the potatoes to a large pot and fill with water several inches above the potatoes. Drain the potatoes, add roasted garlic, vegan butter, coconut milk and using an old-fashioned potato masher, mash the potatoes until desired consistency. Adjust the salt, add more if needed and you cab also add more coconut milk for creaminess. Add in softened vegan butter, garlic/onion mixture, and salt and pepper to taste.

So that is going to wrap this up with this special food vegan mashed potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!