Vegan Roasted Red Pepper Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan roasted red pepper soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Vegan Roasted Red Pepper Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Vegan Roasted Red Pepper Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Roasted Red Pepper Soup:
  1. Get 2 large potatoes, peeled and diced
  2. Prepare 1 large white onion, diced
  3. Take 1⁄2 lb baby carrots
  4. Take 1 lb cauliflower, riced
  5. Take 4 cloves garlic
  6. Take 3 cups vegetable broth
  7. Make ready 1 cup nutritional yeast
  8. Prepare 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
  9. Make ready 2 (12 oz) jars roasted red peppers

Creamy, healthy and delicious - this vegan roasted red pepper soup gets an extra pop from the addition of coconut cream and tahini. I don't know about you but it has been one hell of a few weeks for me. Add the stock and bring to the boil. Remove the bay leaves and blend the soup until it is smooth.

Instructions to make Vegan Roasted Red Pepper Soup:
  1. In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
  2. Simmer on medium heat about 20 minutes or until veggies are soft
  3. Add seasoning and red peppers (don’t drain)
  4. Using an immersion blender, purée until smooth
  5. Adjust seasoning as you like

Add the stock and bring to the boil. Remove the bay leaves and blend the soup until it is smooth. Vegan roasted red pepper and tomato soup with extra layers of smokiness from Spanish smoked paprika. Healthy, naturally creamy and gluten-free, the kind of easy nutrient rich soup you want to make all winter long and all the way late into spring. Pour in the vegetable broth and add the roasted cauliflower and chopped bell pepper.

So that is going to wrap it up with this exceptional food vegan roasted red pepper soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!