Vegan Roasted Red Pepper Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan roasted red pepper soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Low Prices on Vegetable Soup Cup. Free UK Delivery on Eligible Orders Retro Sweet Hampers with Huge Selection of Gift Ideas. Add roasted red peppers to the stock and bring soup to a simmer. Remove soup from heat and add almond milk.

Vegan Roasted Red Pepper Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Vegan Roasted Red Pepper Soup is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Roasted Red Pepper Soup:
  1. Prepare 2 large potatoes, peeled and diced
  2. Take 1 large white onion, diced
  3. Take 1⁄2 lb baby carrots
  4. Make ready 1 lb cauliflower, riced
  5. Get 4 cloves garlic
  6. Take 3 cups vegetable broth
  7. Get 1 cup nutritional yeast
  8. Take 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
  9. Get 2 (12 oz) jars roasted red peppers

Creamy, healthy and delicious - this vegan roasted red pepper soup gets an extra pop from the addition of coconut cream and tahini. I don't know about you but it has been one hell of a few weeks for me. Add the stock and bring to the boil. Remove the bay leaves and blend the soup until it is smooth.

Steps to make Vegan Roasted Red Pepper Soup:
  1. In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
  2. Simmer on medium heat about 20 minutes or until veggies are soft
  3. Add seasoning and red peppers (don’t drain)
  4. Using an immersion blender, purée until smooth
  5. Adjust seasoning as you like

Add the stock and bring to the boil. Remove the bay leaves and blend the soup until it is smooth. Join me in this episode and learn how to make this incredible vegan roasted pepper soup recipe - the best part, the oven does most fo the work! Vegan roasted red pepper and tomato soup with extra layers of smokiness from Spanish smoked paprika. Healthy, naturally creamy and gluten-free, the kind of easy nutrient rich soup you want to make all winter long and all the way late into spring.

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