Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, cireng (tapioca fritter) *vegan. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Cireng (Tapioca fritter) *Vegan is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cireng (Tapioca fritter) *Vegan is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
- Get 250 gr tapioca starch
- Take 1 tsp salt
- Get 2 spring onions (chopped)
- Get 3 garlic cloves (chopped)
- Get 1 cup warm water
- Take Peanut sauce:
- Make ready 250 gr peanut (fried)
- Make ready 2 long red chilies
- Prepare 1 tsp salt
- Get 1 tbsp palm sugar
- Make ready 1 tbsp sweet soy sauce
- Get 1 red onion
- Make ready 3 garlic cloves
- Prepare Chili sauce (optional):
- Make ready 5 jalapenos
- Prepare 1⁄2 tsp salt
- Prepare 1⁄2 cup water
Take them out from the oil, put aside. Cireng (Tapioca fritter) *Vegan is something that I've loved my whole life. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy.
Instructions to make Cireng (Tapioca fritter) *Vegan:
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
- Enjoy cireng with peanut sauce.
Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy.
So that’s going to wrap it up with this special food cireng (tapioca fritter) *vegan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
