Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, simple couscous (vegan). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Check Out Israeli Couscous on eBay. Fill Your Cart With Color today! Couscous is made from semolina flour; it contains gluten (unlike quinoa which has a similar texture) and it's one of those things that are so easy to cook, you won't even believe it.
Simple CousCous (Vegan) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Simple CousCous (Vegan) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple couscous (vegan) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple CousCous (Vegan):
- Prepare 200 g couscous
- Take 4 tbsp olive oil
- Make ready For the veggie broth
- Prepare 1-2 veggie soup cubes
- Make ready 4 carrots
- Get 1 onion
- Take 1 garlic
- Make ready Few pods of cardamom
- Take 2 bay leaves
Once the water is boiling, take the pot off the stovetop and add in the couscous and put the lid back on (the couscous will be ready in a minute or two). Meanwhile peel the onions and cut them in rings & chop the parsley. This is the best Mediterranean vegan couscous salad! Toasting the couscous first is a simple way to add an extra layer of flavour.
Steps to make Simple CousCous (Vegan):
- Peel and cut the carrots and onion and throw them in a bowl, add water and soup cubes, cardamom, bay leaves and peeled cloves of garlic and cook it on high flame until carrots are tender
- Put the couscous in a big bowl which also has a cover, as we need to cover it later. Add the olive oil
- Add the soup to the couscous, mix and cover for 10 min
- Arrange the veggies on top. Enjoy
This is the best Mediterranean vegan couscous salad! Toasting the couscous first is a simple way to add an extra layer of flavour. Add the chickpeas and cook until the veggies are golden brown. Remove the couscous from the heat and add the pomegranate seeds on top. Discover nutritious couscous recipes, including vegetarian, vegan, meat and fish options.
So that is going to wrap this up for this special food simple couscous (vegan) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
