Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar)

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, lemon coconut vegan cheesecake - 6 ingredients (no sugar). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Perfect Supplement To Give You The Competitive Edge - Achieve More Today Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend. To get started with this particular recipe, we must prepare a few ingredients. Here is how you can achieve that.

Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook lemon coconut vegan cheesecake - 6 ingredients (no sugar) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemon Coconut Vegan Cheesecake
  • 6 ingredients (No sugar):
  1. Get Crust
  2. Make ready 3⁄4 cup dessicated coconut 🌴
  3. Prepare 1 banana 🍌
  4. Take Filling
  5. Prepare 2⁄3 cup raw cashews (soaked overnight to soften)
  6. Prepare 1⁄3 cup coconut cream
  7. Take 2 tbsp coconut oil (melted)
  8. Make ready 1 banana 🍌
  9. Get Juice of 1 lemon 🍋
  10. Prepare Optional : Tumeric powder for colour

Bite-size cashew cheesecake is made quickly in a blender or food processor, then chilled before eating! Press the dough into a tart or pie dish you've greased on the sides and lined with baking paper on the bottom. Beautiful raw vegan lemon cheesecake is a tasty. We also have wide variety of recipes to try.

Steps to make Lemon Coconut Vegan Cheesecake
  • 6 ingredients (No sugar):
  1. Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely.
  2. Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend.
  3. Pour onto cooled crust. Freeze for 4 hours or more.
  4. To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!

Beautiful raw vegan lemon cheesecake is a tasty. We also have wide variety of recipes to try. It's of Optional : Tumeric powder for colour. The amazing vegan cheesecake recipe even non vegans LOVE! It's made with only basic cheesecake ingredients.

So that’s going to wrap it up for this special food lemon coconut vegan cheesecake - 6 ingredients (no sugar) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!