Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, jeweled rice-my way (vegan). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jeweled rice-my way (Vegan) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Jeweled rice-my way (Vegan) is something which I have loved my entire life. They are fine and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can have jeweled rice-my way (vegan) using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Jeweled rice-my way (Vegan):
- Get 150 g cooked white rice
- Make ready 1 onion
- Prepare Peel of 1⁄4 lemon
- Get Handful raisins
- Make ready Handful canned ananas
- Get Provance spice mix
- Take 50 ml tomatoe sauce
- Prepare Little salt
- Make ready Little oil
Let the rice on the bottom of the pan get all golden brown and crispy, while watching carefully not. Recipe: Iranian Jeweled Rice. by Sara Kate Gillingham. When I took my first bite, I almost cried from a near overload in flavor, fragrance, balance and a notable infusion Rice is a central and ancient staple of the modern Iranian kitchen, though the varieties traditionally cultivated in. Jeweled rice dish is a mix of rice with dry fruits.
Instructions to make Jeweled rice-my way (Vegan):
- Cut the onion into cubes and fry it in the oil, salt it a bit and add the provance spice mix, the ananas, raisins ans lemon peel cut in small pieces. Fry it until onion is translucent and fragrant.
- Add the tomatoe sauce, stir it often. In the end mix the cooked rice in.
When I took my first bite, I almost cried from a near overload in flavor, fragrance, balance and a notable infusion Rice is a central and ancient staple of the modern Iranian kitchen, though the varieties traditionally cultivated in. Jeweled rice dish is a mix of rice with dry fruits. Any way you dish it up. Recipe: Iranian Jeweled Rice. by Sara Kate Gillingham. When I took my first bite, I almost cried from a near overload in flavor, fragrance, balance and a notable infusion Rice is a central and ancient staple of the modern Iranian kitchen, though the varieties traditionally cultivated in.
So that’s going to wrap this up for this exceptional food jeweled rice-my way (vegan) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
