Fried Coated Banana (Pisang Molen) *Vegan

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried coated banana (pisang molen) *vegan. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fried Coated Banana (Pisang Molen) *Vegan is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Fried Coated Banana (Pisang Molen) *Vegan is something that I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook fried coated banana (pisang molen) *vegan using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Coated Banana (Pisang Molen) *Vegan:
  1. Take 2 ripe banana (cavendish or cooking banana)
  2. Get 500 gr plain flour
  3. Take 250 gr margarine
  4. Make ready 1⁄2 tsp salt
  5. Get 2 tbsp white/brown sugar
  6. Get Vegetable oil to fry
  7. Prepare 1 cup water

In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with clean hand (or use cooking gloves), pour water little by little until the dough doesnt stick. Fried Coated Banana (Pisang Molen) *Vegan. Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, fried coated banana (pisang molen) *vegan.

Steps to make Fried Coated Banana (Pisang Molen) *Vegan:
  1. In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with clean hand (or use cooking gloves), pour water little by little until the dough doesnt stick.
  2. Roll the dough with the rolling pin, approx 1⁄2 cm thick. Cut the dough rectangle shape approx 2x4 cm with knife.
  3. Cut the bananas 2 cm thick, take one cut dough and rool it around the banana until its covered, repeat u til the banana finishes.
  4. Pre-heat cookig oil, deep fry them until they turn golden.
  5. This banana molen is perfect to be eaten while you have your tea.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, fried coated banana (pisang molen) *vegan. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Fried Coated Banana (Pisang Molen) *Vegan is one of the most favored of recent trending foods on.

So that’s going to wrap this up with this exceptional food fried coated banana (pisang molen) *vegan recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!