Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan apple chips. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan apple chips is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Vegan apple chips is something that I have loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can have vegan apple chips using 1 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan apple chips:
- Get 1 apple
In bowl, toss the sliced apple with some lemon juice. Lay the apple slices on dehydrator trays using a teflex sheet or unbleached parchment paper beneath. Sprinkle the apples evenly with the cinnamon and clove. Dehydrate overnight or until desired texture is achieved.
Instructions to make Vegan apple chips:
- Wash apple thoroughly
- Take a sharp knife and cut thin strips of chips
- Cut until apple is gone
- Add peanut butter if you would like (peanut butter is vegan. Don’t believe me? Look at the ingredients)
Sprinkle the apples evenly with the cinnamon and clove. Dehydrate overnight or until desired texture is achieved. Remove any leftover seeds in the slices. Place in a single layer on a. Cinnamon Apple Chips Recipe by Trial and Eater These chips are vegan, gluten-free, and healthy snack at any time.
So that is going to wrap it up for this special food vegan apple chips recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
