Vegan apple chips

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan apple chips. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan apple chips is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Vegan apple chips is something which I’ve loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can have vegan apple chips using 1 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan apple chips:
  1. Take 1 apple

Lay the apple slices on dehydrator trays using a teflex sheet or unbleached parchment paper beneath. Sprinkle the apples evenly with the cinnamon and clove. Dehydrate overnight or until desired texture is achieved. Remove any leftover seeds in the slices.

Steps to make Vegan apple chips:
  1. Wash apple thoroughly
  2. Take a sharp knife and cut thin strips of chips
  3. Cut until apple is gone
  4. Add peanut butter if you would like (peanut butter is vegan. Don’t believe me? Look at the ingredients)

Dehydrate overnight or until desired texture is achieved. Remove any leftover seeds in the slices. Place in a single layer on a. Cinnamon Vanilla Apple Chips [Vegan] Dairy Free. No added sugar, no dehydrator required!

So that’s going to wrap it up with this exceptional food vegan apple chips recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!