Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegan haggis. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vegan Haggis is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Vegan Haggis is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can have vegan haggis using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan Haggis:
- Make ready 75 grams finely chopped mushrooms
- Make ready 75 grams brown lentils soaked for 2-3 hours
- Get 50 grams oatmeal soaked for 1 hour
- Prepare 50 grams kidney beans soaked and cooked
- Make ready 25 grams coconut oil
- Make ready 150 grams grated carrot
- Get 2 cloves garlic peeled and chopped
- Prepare 150 grams onions peeled and finely chopped
- Make ready 1 tbsp rapeseed oil
- Make ready 1 tbsp soy sauce
- Make ready 1 tsp garam masala
- Prepare Sea salt & black pepper
Remove the haggis from the outer bag. Wrap the haggis (with casing and clips as found) in tin foil. Place the haggis in a large pan of boiling water so that the haggis is just covered in water. Our Vegetarian Haggis is a sumptuous blend of pulses, seeds and vegetables, bursting with flavour and mixed with oats and spices.
Instructions to make Vegan Haggis:
- Cook the soaked lentils until tender.
- Sauté onion and garlic with the oil until soft. Add the garam masala and soy sauce to season.
- Add the brown lentils and carrots to the seasoned onion and garlic until the carrots are softened.
- Add the mushrooms and allow to soften. Pour in the cooked kidney beans.
- Add the drained oatmeal to the mixture to give body to the haggis.
- Combine everything well into an even mixture and cook through for 15 minutes.
- Serve with clapshot. (mashed potato and turnip in the original recipe. Mashed potato and parsnip is used in this version.)
Place the haggis in a large pan of boiling water so that the haggis is just covered in water. Our Vegetarian Haggis is a sumptuous blend of pulses, seeds and vegetables, bursting with flavour and mixed with oats and spices. A tasty and versatile alternative loved by vegetarians and meat eaters alike. Our vegetarian haggis doubles up as a vegan haggis too, as we are also Vegan Approved by the Vegetarian Society! Vegetarian Haggis Enjoyed by vegetarians, vegans and meat-eaters alike, our delicious MacSween vegetarian haggis is a mix of healthy fresh vegetables, pulses, oatmeal, seeds and spices.
So that is going to wrap this up with this exceptional food vegan haggis recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
