Egg, Dairy, and Sugar-free Crispy Scones

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, egg, dairy, and sugar-free crispy scones. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Egg, Dairy, and Sugar-free Crispy Scones is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Egg, Dairy, and Sugar-free Crispy Scones is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have egg, dairy, and sugar-free crispy scones using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg, Dairy, and Sugar-free Crispy Scones:
  1. Get Cake flour
  2. Make ready Whole wheat cake flour
  3. Get Katakuriko
  4. Prepare Salt
  5. Get Safflower oil
  6. Make ready Unprocessed soy milk
  7. Take Maple syrup
Instructions to make Egg, Dairy, and Sugar-free Crispy Scones:
  1. Sift the cake flour, whole wheat flour, katakuriko, baking powder and salt into a bowl. I used a sieve with a handle.
  2. Swirl in the safflower oil. Rub everything together with your hands to mix.
  3. When the mixture becomes crumbly, add the maple syrup and soy milk, and continue to mix.
  4. When the dough comes together, remove it from the bowl. Form it into a round, then wrap in plastic wrap and roll out into a disk.
  5. Let it sit in the fridge for at least 30 minutes.
  6. Divide it into 8 slices, and bake in the oven for 30-40 minutes at 190℃. Adjust the baking time depending on the thickness of the dough.

So that’s going to wrap this up with this special food egg, dairy, and sugar-free crispy scones recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!