Food Recipes

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, egyptian moussaka/messa'aa (vegan/vegetarian). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egyptian Moussaka/Messa'aa (Vegan/Vegetarian) Nikki Alicia Melbourne, Australia. Line a baking tray with foil and brush with oil, lay Eggplant slices and drizzle with oil, salt, pepper and Spices (keep most of Spices for the sauce). Alternatively, you can fry the Eggplant in batches and place on absorbent towel. Line a baking tray with foil and brush with oil, lay Eggplant slices and drizzle.

Egyptian Moussaka/Messa'aa (Vegan/Vegetarian) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Egyptian Moussaka/Messa'aa (Vegan/Vegetarian) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have egyptian moussaka/messa'aa (vegan/vegetarian) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egyptian Moussaka/Messa'aa (Vegan/Vegetarian):

1. Make ready 2 Garlic Cloves Crushed
2. Prepare 2 Tomatoes Sliced
3. Get 1 Can Crushed Tomatoes
4. Prepare 1 Cup Passata
5. Get 1 Can Chickpeas
6. Make ready Spices
7. Prepare 1 tbs 7 Spices
8. Get 1 tsp Salt
9. Prepare 1 tsp Pepper
10. Get ¹⁄₄ tsp Hot Chili Powder
11. Make ready ¹⁄₂ tsp Ground Cumin
12. Prepare Quite a lot of Olive Oil
13. Take Produce
14. Get 2 Eggplants Thickly Sliced
15. Take ¹⁄₂ Onion Sliced
16. Prepare ¹⁄₂ Onion Chopped

This vegetarian moussaka is actually popular street food in Egypt. It is usually served alongside falafel and foul for breakfast. It is also used as a filling for sandwiches, popular among students looking for a quick meal on the go. When I do this as a main dish I usually use meat, but if I'm using it as a side I do the vegetarian option and Messa'aa.

Instructions to make Egyptian Moussaka/Messa'aa (Vegan/Vegetarian):

1. Preheat Oven to 180 degrees Celsius. Line a baking tray with foil and brush with oil, lay Eggplant slices and drizzle with oil, salt, pepper and Spices (keep most of Spices for the sauce). Alternatively, you can fry the Eggplant in batches and place on absorbent towel.
2. Bake for 10-15mins on each side
3. While the Eggplant is baking, prepare the sauce.
4. The Sauce - Heat a table spoon of olive oil in a pot. Add chopped onion (not the sliced) & garlic until soft. Add the chickpeas and Spices and stir for a minute. Add the passata and canned tomatoes, bring to boil and simmer for approx 15-20mins
5. Once Eggplant is baked, remove from oven and line the bottom of a baking tray with Eggplant slices. Then a layer of the sauce, followed by tomato slices, sliced onion and repeat process.
6. Place back in oven and bake for 40mins or so (you may want to cover the dish in foil for the first 20mins).
7. I forgot to take a pic after pulling it out of the oven. Just wanted to eat 😂

It is also used as a filling for sandwiches, popular among students looking for a quick meal on the go. When I do this as a main dish I usually use meat, but if I'm using it as a side I do the vegetarian option and Messa'aa. As with most arabic dishes, this one is composed of different elements so I'll divide the. This is a easy traditional Egyptian Vegan recipe called Mesa'a'ah, it is the Egyptian take on the Greek dish Moussaka. Egyptian Moussaka/Messa'aa (Vegan/Vegetarian) step by step.

So that’s going to wrap this up for this special food egyptian moussaka/messa'aa (vegan/vegetarian) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!