Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, horta (greek dandelion greens). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Horta (Greek Dandelion Greens) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Horta (Greek Dandelion Greens) is something that I have loved my entire life.
Find Your Perfect Rental w/ Holidu. Free UK Delivery on Eligible Orders Horta (Greek Greens) is one of the easiest Greek dishes to prepare! These tasty greens are flavored with olive oil and fresh lemon juice, and are a staple dish in many Greek homes. Horta refers to any wild green, including endive, dandelion, or swiss chard. gorgeous dandelion greens with Greek olive oil and fresh lemon juice Horta is a catch-all term for greens and horta vrasta means simply boiled greens.
To begin with this recipe, we have to first prepare a few components. You can cook horta (greek dandelion greens) using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Horta (Greek Dandelion Greens):
- Prepare 1 1⁄2 lemon, juice
- Prepare 4 tbsp olive oil
- Get 1 sea salt (as desired)
- Make ready 4 bunch dandelion greens
These tasty greens are flavored simply with salt, lemon juice, and extra virgin olive oil. Horta, or χόρτα, is a traditional Greek dish of leafy green vegetables that are simply steamed or boiled. They are easy to prepare and when dressed with a bit of olive oil and lemon, you will really enjoy the clean, pure taste. Like spinach, boiled greens wilt and reduce when cooked to a fraction of their original quantity. by Peter K in Peter K's Blog, Recipes, Vegetables Don't let the fact that in Greek, Dandelion Greens, called Horta, translates as "grass".
Steps to make Horta (Greek Dandelion Greens):
- 1. Trim and wash greens thoroughly. Soak in bowl to remove sand/dirt (about three times till there is no more dirt remaining in bowl).
- Fill pot half way with water, lightly salt and bring to boil. Add greens and let simmer with lid of pot slightly ajar till tender
- Once ready remove from pot and drain water. Drizzle with oil and lemon. Can be served immediately or at room temperature as a salad
They are easy to prepare and when dressed with a bit of olive oil and lemon, you will really enjoy the clean, pure taste. Like spinach, boiled greens wilt and reduce when cooked to a fraction of their original quantity. by Peter K in Peter K's Blog, Recipes, Vegetables Don't let the fact that in Greek, Dandelion Greens, called Horta, translates as "grass". Trust me, this is the tastiest grass you'll ever eat. This dish is a staple in every Greek household, including mine growing up, and served with oil, garlic, and a squeeze of fresh lemon juice. Horta, or Greens, are a healthy staple in any Greek household.
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