Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, horta (greek dandelion greens). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Horta (Greek Dandelion Greens) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Horta (Greek Dandelion Greens) is something which I’ve loved my whole life. They’re nice and they look wonderful.
Free UK Delivery on Eligible Orders Compare prices and find the best hotel deal. Search hundreds of travel sites at once. Horta (Greek Greens) is one of the easiest Greek dishes to prepare! These tasty greens are flavored with olive oil and fresh lemon juice, and are a staple dish in many Greek homes.
To begin with this particular recipe, we must prepare a few ingredients. You can have horta (greek dandelion greens) using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Horta (Greek Dandelion Greens):
- Take 1 1⁄2 lemon, juice
- Get 4 tbsp olive oil
- Get 1 sea salt (as desired)
- Make ready 4 bunch dandelion greens
You can use different leafy greens like dandelions or chard, but the more popular choice in Greek cooking (and maybe even traditional) would be dandelions, or radikia, if you want to refer to them by their Greek name! These tasty greens are flavored simply with salt, lemon juice, and extra virgin olive oil. Horta, or χόρτα, is a traditional Greek dish of leafy green vegetables that are simply steamed or boiled. They are easy to prepare and when dressed with a bit of olive oil and lemon, you will really enjoy the clean, pure taste.
Steps to make Horta (Greek Dandelion Greens):
- 1. Trim and wash greens thoroughly. Soak in bowl to remove sand/dirt (about three times till there is no more dirt remaining in bowl).
- Fill pot half way with water, lightly salt and bring to boil. Add greens and let simmer with lid of pot slightly ajar till tender
- Once ready remove from pot and drain water. Drizzle with oil and lemon. Can be served immediately or at room temperature as a salad
Horta, or χόρτα, is a traditional Greek dish of leafy green vegetables that are simply steamed or boiled. They are easy to prepare and when dressed with a bit of olive oil and lemon, you will really enjoy the clean, pure taste. Like spinach, boiled greens wilt and reduce when cooked to a fraction of their original quantity. by Peter K in Peter K's Blog, Recipes, Vegetables Don't let the fact that in Greek, Dandelion Greens, called Horta, translates as "grass". Trust me, this is the tastiest grass you'll ever eat. This dish is a staple in every Greek household, including mine growing up, and served with oil, garlic, and a squeeze of fresh lemon juice.
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