Seasoned Taters (Lactose free)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, seasoned taters (lactose free). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Seasoned Taters (Lactose free) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Seasoned Taters (Lactose free) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook seasoned taters (lactose free) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Seasoned Taters (Lactose free):
  1. Make ready 5 large Potatos
  2. Take 3 tbsp Earthbalance Butter (Vegan, Nondairy, Lactose Free)
  3. Take onion powder
  4. Prepare garlic powder
  5. Get basil
  6. Prepare Parsley flakes
  7. Prepare 1 tbsp Greek Seasoning
  8. Take Soy Bacon flavored bits
  9. Take Himalayan Salt

People with lactose intolerance are unable to digest lactose, the main carbohydrate in milk. This can cause various digestive symptoms. Lactose is a disaccharide, meaning that it consists of two sugars. Instead, lactase is added to the milk.

Instructions to make Seasoned Taters (Lactose free):
  1. Peel, wash, and cube potatos. Then, boil potatos until tender.
  2. Drain potatoes then return to them meduim heat. Add in the butter, onion powder, garlic powder, basil, parsley flakes, greek seasoning, and himalayan salt. Mix well.
  3. Remove potatos from heat and top with soy bacon bits

Lactose is a disaccharide, meaning that it consists of two sugars. Instead, lactase is added to the milk. Here is how you achieve that. You can adjust the seasonings, if you wish. In a cast iron skillet, over medium heat, combine olive oil and butter and stir until combined.

So that’s going to wrap this up for this special food seasoned taters (lactose free) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!