Greek Pastitsio from left over bolognese (vegetarian)

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, greek pastitsio from left over bolognese (vegetarian). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Little bolognese sauce on the bottom, pasta, bolognese sauce, pasta bolognese sauce and on the top the bechamel and finish it with the grated cheese. Greek Pastitsio from left over bolognese (vegetarian) instructions. Melt the butter in a sauce pan and add the flour. Fry them together until starts to smell like a toast.

Greek Pastitsio from left over bolognese (vegetarian) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Greek Pastitsio from left over bolognese (vegetarian) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have greek pastitsio from left over bolognese (vegetarian) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Greek Pastitsio from left over bolognese (vegetarian):
  1. Make ready For the sauce
  2. Get 450-500 g left over bolognese (I used vegan mincemeat)
  3. Make ready 1-2 teaspoon grounded cinnamon
  4. Prepare 5-6 clove buds
  5. Take 1 tsp sugar (small)
  6. Take 2-3 bay leaves
  7. Take Bechamel
  8. Prepare 50-60 g butter
  9. Take 50-60 g plain flour
  10. Get 350 ml warm milk
  11. Make ready Salt pepper nutmeg (to taste)
  12. Prepare Extra
  13. Take 250 g bucatini pasta (I only had macaroni at home so used that)
  14. Get 40-50 g grated cheese (or more or less depends on the taste)

Fry them together until starts to smell like a toast. Heat olive oil and butter over medium heat in a large skillet. Add onions, eggplant, garlic and seasonings. Hello everybody, I hope you're having.

Instructions to make Greek Pastitsio from left over bolognese (vegetarian):
  1. Reheat the bolognese with the spices, sugar and let it simmer for about 10-15 min until is hot and the spices released the taste.
  2. Prepare the bechamel. Melt the butter in a sauce pan and add the flour. Fry them together until starts to smell like a toast. Gradually add the milk, bit by bit. This is a slow process. Use the whisk to make sure the sauce doesn’t become lumpy. When added all the milk add the salt, pepper and nutmeg. Cook it for 4-5 more minutes.
  3. Cook the pasta meanwhile. Drain it a couple minutes before it is properly cooked.
  4. Using a 25x 25 cm dish, start to layer your dish like a lasagne. Little bolognese sauce on the bottom, pasta, bolognese sauce, pasta bolognese sauce and on the top the bechamel and finish it with the grated cheese.
  5. Bake it in the oven in 180C fan until the top is golden brown. About 25min.

Add onions, eggplant, garlic and seasonings. Hello everybody, I hope you're having. Heat olive oil and butter over medium heat in a large skillet. Add onions, eggplant, garlic and seasonings. Cut the zucchinis and the peppers into small cubes, and add them to the pan.

So that’s going to wrap this up for this exceptional food greek pastitsio from left over bolognese (vegetarian) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!