Red velvet cake

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, red velvet cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Red velvet cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Red velvet cake is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook red velvet cake using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake:
  1. Make ready sugar
  2. Make ready butter/ margarine
  3. Prepare plain flower
  4. Prepare baking powder
  5. Prepare vanilla essence
  6. Make ready apple cidger vinegar
  7. Take eggs
  8. Get red food colour
  9. Get co co powder
  10. Take butter milk or 140ml milk with 2 tsp lemon juice
  11. Prepare Cream cheese icing 🤤
  12. Prepare butter/ margarine
  13. Make ready cream cheese
  14. Prepare icing sugar
Instructions to make Red velvet cake:
  1. Turn the oven on to 170 fan
  2. Use two approx 20cm round tins. Grease and line them.
  3. Mix together the butter and sugar with an electric whisk until creamed.
  4. Add in the eggs then mix in together.
  5. Add the co co powder, vanilla and the food colour mix.
  6. Add in the buttermilk or milk and lemon a little at a time. Add some flour then add some milk then add some flour and then some milk etc….
  7. In a separate cup mix your baking power/ bicarbonate of soda in with the apple cider vinegar. Pour that into your cake mix and stir well.
  8. Evenly split the mix into your two cake tins and bake in the middle of the oven for around 30 mins.
  9. Whilst your cakes are cooling down you can make the icing
  10. First mix the butter and cream cheese together. Then add in the icing sugar and stir it all together.
  11. Use a spoon or knife or what even you find easiest to ice your cake. I keep this cake in the fridge because I think the icing is nicer cold.

So that is going to wrap this up for this exceptional food red velvet cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!