Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, savoury steamed red velvet cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Savoury Steamed Red Velvet Cake is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Savoury Steamed Red Velvet Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook savoury steamed red velvet cake using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Savoury Steamed Red Velvet Cake:
- Get sooji
- Prepare Curd
- Make ready Water
- Make ready Fruit salt
- Prepare Salt
- Get Beetroot pulp
- Get Red chilli paste(optional)
- Make ready Sesame seed for topping
Instructions to make Savoury Steamed Red Velvet Cake:
- Take sooji
- Add curd and beetroot pulp
- Add water and salt
- Mix them
- Add red chilli paste (optional).
- Add Fruit salt and mix well
- Pour in greased mould and Top it up with sesame seeds
- Steam it for 15 mins
- Serve Hot
So that is going to wrap it up with this exceptional food savoury steamed red velvet cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
