Vickys Ghastly 'Ghostinis' with Bloody Tapenade

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys ghastly 'ghostinis' with bloody tapenade. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vickys Ghastly 'Ghostinis' with Bloody Tapenade is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Vickys Ghastly 'Ghostinis' with Bloody Tapenade is something that I’ve loved my whole life.

Vickys Ghastly 'Ghostinis' with Bloody Tapenade Vicky@Jacks Free-From Cookbook Scotland. Just a cute idea, you can serve with any dip or spread Vickys Ghastly 'Ghostinis' with Bloody Tapenade. Here is how you achieve that. Ingredients of Vickys Ghastly 'Ghostinis' with Bloody Tapenade.

To get started with this particular recipe, we have to first prepare a few components. You can cook vickys ghastly 'ghostinis' with bloody tapenade using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Ghastly 'Ghostinis' with Bloody Tapenade:
  1. Take 1 loaf of bread, around 800g, thickly sliced, around 16 slices (free-from bread recipes in my profile)
  2. Take 20 ml olive oil or as required
  3. Get 1⁄2 tsp black pepper, divided
  4. Make ready 1⁄4 tsp salt
  5. Make ready 200 grams roasted red peppers drained weight from a jar
  6. Prepare 100 grams sundried tomatoes (in oil but drained weight)
  7. Prepare 1 tbsp oil from sundried tomato jar
  8. Prepare 50 grams kalamata olives, pitted
  9. Take 1 clove garlic, minced
  10. Get 2 tbsp capers in brine, drained
  11. Make ready 2 tbsp water
  12. Take 1 tbsp lemon juice
  13. Make ready 1 tbsp olive oil
  14. Make ready 1 tsp balsamic vinegar
  15. Prepare 10 grams fresh parsley
  16. Take 1 halloween shaped cookie cutters

But even without its ghostly companions, it's still a hit. Directions for: Ghostinis with Bloody Murder Sundried Tomato Tapenade. Vickys Ghastly 'Ghostinis' with Bloody Tapenade. Here is how you achieve that.

Steps to make Vickys Ghastly 'Ghostinis' with Bloody Tapenade:
  1. Preheat the oven to gas 6 / 200C / 400°F
  2. With a ghost or other halloween shaped cookie cutter, cut shapes from each slice of bread. You should get at least 2 from each slice. I used a 2.5 inch cutters. Keep the bread scraps for another use
  3. Place the shapes on a baking sheet, brush with a little of the olive oil, sprinkle with the salt and 1/4tsp of the pepper and toast for 12 minutes or until golden, turning halfway though
  4. Combine the peppers, olives, sundried tomatoes and flavoured oil, capers, parsley, water, vinegar and remaining 1⁄4 tsp pepper in a blender
  5. Process smooth then pulse in the lemon juice. Add extra oil to get the consistency you prefer and season to taste
  6. Serve the ghostinis with the tapenade and extra breadsticks (gluten-free vegan recipe in my profile) and crackers if desired

Vickys Ghastly 'Ghostinis' with Bloody Tapenade. Here is how you achieve that. Ingredients of Vickys Ghastly 'Ghostinis' with Bloody Tapenade. Vickys Ghastly 'Ghostinis' with Bloody Tapenade. Here is how you achieve it.

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