Chinese Poached Chicken with Slow Cooker

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, chinese poached chicken with slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Poached Chicken with Slow Cooker is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chinese Poached Chicken with Slow Cooker is something that I have loved my whole life. They are fine and they look fantastic.

Steps to make Chinese Poached Chicken with Slow Cooker: Add water, ginger, garlic, scallions and salt to the slow cooker. Otherwise, cook for another hour (this depends on the size of the chicken). Take the chicken out (save the broth for another use), brush the chicken with soy sauce. For many Chinese households, Chinese poached chicken (pak cham kai or white cut chicken) is a must-have dish during the Chinese New Year and festivities.

To get started with this recipe, we have to prepare a few ingredients. You can cook chinese poached chicken with slow cooker using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese Poached Chicken with Slow Cooker:
  1. Prepare 2 kg (4 lbs) chicken thigh
  2. Make ready 5 cm (2 inches) ginger, cut into 3 parts and then crushed
  3. Take 10 garlic cloves, crushed
  4. Take 4 green onion, the white part only, cut 1 inch
  5. Get 2-3 tsp salt (according to taste)
  6. Get 1 liter (1 quart) water
  7. Take as needed soy sauce
  8. Make ready 4 tablespoons sesame oil
  9. Get 10 garlic cloves, chopped

When ready to eat, thaw overnight in refrigerator. Add contents of freezer bag to crockpot and position chicken belly-side up. Place chicken breast in water, place lid on, bring back up to the boil. The Best Slow Cooker Chinese Recipes on Yummly

Instructions to make Chinese Poached Chicken with Slow Cooker:
  1. Add water, ginger, garlic, scallions and salt to the slow cooker. Stir well. Add chicken. - Put the slow cooker lid on, press the "low" button and set the timer for 4 hours.
  2. After 4 hours, check if the chicken has been cooked or not. Otherwise, cook for another hour (this depends on the size of the chicken).
  3. Take the chicken out (save the broth for another use), brush the chicken with soy sauce.
  4. Heat sesame oil, saute the chopped garlic until golden brown. Keep stirring, don't let it get burnt. Pour the garlic and the oil over the chicken that has been brushed with soy sauce.
  5. Serve it with Hainanese rice (recipe 👉 https://cookpad.com/us/recipes/5403953-hainanese-rice-with-rice-cooker?via=sidebar-recipes) or warm white rice.

Place chicken breast in water, place lid on, bring back up to the boil. The Best Slow Cooker Chinese Recipes on Yummly Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot), Slow Cooker Hoisin Chicken Recipe crockpot, Slow-cooker Ratatouille (crock Pot /slow Cooker) Rub herbs and salt into cavity of chicken. Truss chicken compactly and place in slow cooker. Lemon poached chicken and leeks is a light and flavorful dish made with chicken broth, white wine and garlic.

So that’s going to wrap this up for this special food chinese poached chicken with slow cooker recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!