Red Velvet Cake with Homemade Icing

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red velvet cake with homemade icing. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Cake with Homemade Icing is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Red Velvet Cake with Homemade Icing is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have red velvet cake with homemade icing using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake with Homemade Icing:
  1. Get Cake batter
  2. Prepare Betty Crocker Cake Mix
  3. Prepare Medium Eggs
  4. Prepare water
  5. Make ready vegetable oil
  6. Make ready Icing
  7. Take Better Crocker Vanilla ButterCream Style Icing
  8. Prepare Or Homemade Icing
  9. Take soft cheese
  10. Take double cream
  11. Prepare icing sugar (alter to taste)
  12. Take vanilla essence
Instructions to make Red Velvet Cake with Homemade Icing:
  1. Preheat oven to 180*C or Gas Mark 4. In a large bowl, mix the eggs, oil, water and cake mix for 2-3 minutes until nicely blended and thick consistency
  2. Place batter in desired tins nicely greased. You can choose to use one large tin and slice it in half, or 2 even size tins. [I did it in one tin and cut the batter in half]. Bake in oven for 28-32 minutes and leave aside.
  3. In a separate bowl, whisk the soft cheese until nicely soft. Once done, add in your icing sugar and whisk. Using another bowl, whisk the double cream and gently fold into the soft cheese. Add drop of vanilla essence and whisk final time for about 30 seconds, where the mix should be soft and fluffy.
  4. Once the cake is cooled, cut into 2 (if one batter was made) and apply your icing however you want.
  5. Top with fruits or leave plain and allow to set in fridge for 2-3 hours before eating

So that’s going to wrap this up for this special food red velvet cake with homemade icing recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!