Red velvet cake with whipped cream frosting

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, red velvet cake with whipped cream frosting. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The most incredible Red Velvet Cake is fluffy, soft and buttery with the most perfect velvet texture! Розовый бархатный торт с итальянским сливочным кремом/ Pink Velvet Cake with Italian Buttercream. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. Traditionally, Red Velvet Cake is topped with delicious Cream Cheese Frosting, but if any of you guys remember my rant from last week you could probably have guessed that wasn't going to happen.

Red velvet cake with whipped cream frosting is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Red velvet cake with whipped cream frosting is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook red velvet cake with whipped cream frosting using 20 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake with whipped cream frosting:
  1. Make ready 1⁄1 /2 cup flour
  2. Make ready 1⁄1 /4 cup sugar
  3. Prepare 2⁄3 cup butter milk
  4. Make ready 2⁄3 cup warm water(minus 1 tbspn)
  5. Prepare 1⁄4 cup corn starch
  6. Get 1⁄4 cup plain unsweetened cocoa powder
  7. Make ready 3 large eggs
  8. Make ready 1⁄2 tspn baking soda
  9. Make ready 1⁄1 /4 tspn baking powder
  10. Take 1⁄2 tspn salt
  11. Get 1⁄4 cup oil
  12. Make ready 1⁄8 tspn white vinegar
  13. Prepare 1 tbspn vanillah essense
  14. Make ready 2 tbspn red food colouring
  15. Get cream frosting
  16. Make ready 1⁄1 /2 cup whip cream powder
  17. Get 1⁄1 /2 cup cold milk
  18. Get 1 drop vanillah flavour
  19. Make ready 1 tbspn lotus biscoff spread
  20. Prepare 1 tbspn nutella

I love that it's a unique flavor all it's own. This moist red velvet cake is made with a shortcut ingredient, instant chocolate pudding mix. There's a traditional white buttercream frosting to go with it. Very moist red velvet cake – with excellent buttercream frosting.

Instructions to make Red velvet cake with whipped cream frosting:
  1. Here are all you need,in a mixing bowl add all the dry ingredients,flour,cocoa powder,cornstarch
  2. Bp and bs and mix at high speed,then keep aside,again in the mixing bowl break your eggs
  3. Add buttermilk,vanilla essense,vinegar
  4. And sugar,oil and mix at high speeed
  5. Untill well mixed,then gradually add the flour mix
  6. And whipped till well mixed,then add your food colouring
  7. Mix again untill well combined
  8. Then add warm water and mix again.
  9. Grease 10inch round pan and pour in half of you batter and bake at 250F for 15-25min untill a stick comes out clean when inserted, and repeat with the rest of the half.
  10. Measure ur whipped cream powder, add it into a mixing bowl,and add super chilled almost iced cold milk
  11. Add vanilla flavour and whipp till stiff
  13. U can add more milk if it becomes too thick,now cut each of the cake layer into 2, after it cools down,and add whipped cream in each layer and place the other on top,add layer of cream again untill u finish with all the 4 layers and lightly cover the cake with the rest of the cream and chill it for 30mins
  14. Here i use nutella and lotus biscoff spread(i microwave them for 5 sec to make it easy to pipe) for drizzling u can use any spread of choice and drizzle as shown
  15. Chill again for 1hr and serve,wallahi this cake is so yummy and moist
  16. Here it is so beautiful and super amazing and yummy.

There's a traditional white buttercream frosting to go with it. Very moist red velvet cake – with excellent buttercream frosting. A family tradition, as well as a favorite. Red velvet cake is classic Americana cooking with its roots in the South. Give the frosting time to come.

So that’s going to wrap it up for this exceptional food red velvet cake with whipped cream frosting recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!