Sweet Potato Lentil Curry (Vegan)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato lentil curry (vegan). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stir in the sweet potato and lentils, then add the coconut milk and stock. Drain the lentils and set aside. Place garlic, ginger, red pepper, salt, curry powder and turmeric in the bowl of a food processor; puree until smooth. This easy vegan sweet potato and lentil curry (also known as dal) is filling, hearty and packs a punch in flavour.

Sweet Potato Lentil Curry (Vegan) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sweet Potato Lentil Curry (Vegan) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have sweet potato lentil curry (vegan) using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Lentil Curry (Vegan):
  1. Get Aromatics
  2. Get Olive oil (1 tbsp)
  3. Prepare Large yellow onion, diced
  4. Prepare 5 garlic cloves, minced
  5. Make ready Inch ginger, minced
  6. Make ready Spices
  7. Take 1⁄2 tbsp Dried cilantro,
  8. Make ready 1 tbsp Powdered cumin,
  9. Take 1⁄2 tbsp Garam Masala,
  10. Get 1⁄2 tsp West Indian curry powder,
  11. Make ready 1⁄4 tsp Turmeric,
  12. Take Red pepper flakes (as desired)
  13. Take Main
  14. Make ready Diced tomato (16oz can)
  15. Prepare Coconut cream (16oz can)
  16. Prepare 3 sweet potatoes, peeled and diced
  17. Make ready Red lentils (1 cup)
  18. Make ready Water (1 cup)

Creamy coconut milk mellows things out, while lime juice brightens and spinach adds extra color and nutrition. Let everything come to a gentle boil, simmer covered until sweet potato is tender and the curry thickens - add a splash of water of it is getting too dry. Add salt, coconut milk and cooked lentils if you cooked them separately. Add the sweet potatoes, lentils, coconut milk and stock and bring to the boil.

Steps to make Sweet Potato Lentil Curry (Vegan):
  1. Sweat onion with the olive oil. When translucent, add ginger and garlic. Cook for 30 seconds
  2. Add spices, as well as salt and black pepper. Allow to bloom (10 secs) while mixing it evenly in, stirring continuosly. Add diced tomato and stir.
  3. Add coconut cream & sweet potato and stir to combine. Taste for salt, adjust as needed.
  4. Add 1 cup lentils and 1 cup water. Stovetop: bring to boil, drop heat and cover, simmer until done (35-45?). Instapot: add lid, set for high 2 mins. Release pressure and serve with Naan.

Add salt, coconut milk and cooked lentils if you cooked them separately. Add the sweet potatoes, lentils, coconut milk and stock and bring to the boil. The past week we've been testing it and then shooting it so we've been eating a lot of curry. To say it's delicious would be a serious understatement. It's the kind of meal where you just can't stop exclaiming about how good it is to everyone around you!

So that is going to wrap this up for this exceptional food sweet potato lentil curry (vegan) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!