Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, redvelvet birthday cake with whipped cream frosting. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Redvelvet birthday cake with whipped cream frosting is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Redvelvet birthday cake with whipped cream frosting is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have redvelvet birthday cake with whipped cream frosting using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Redvelvet birthday cake with whipped cream frosting:
- Prepare sugar
- Make ready flour
- Take tspn baking powder
- Take eggs
- Take milk
- Get veg oil
- Make ready tblspon red food colour
- Take tblspn flavor
- Make ready tblspn cocoa powder
- Make ready tspn salt
Steps to make Redvelvet birthday cake with whipped cream frosting:
- Preheat your oven to 180.
- In a large bowl, add all the dry ingredients together
- Now to another bowl add your wet ingredients (oil,egg,sugar,milk & red food color) and mix all together.
- Then to your dry ingredient, pour the wet ingredient and mix all together.
- Pour your batter into your pan and bake
- Allow your cake to cool. Mix your whipping cream and cover the cake
- Decorate as you wish.
So that is going to wrap this up with this exceptional food redvelvet birthday cake with whipped cream frosting recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
